Coffee Cupping/Tasting Workshop
Join us for an aromatic and tasty exploration into the world of coffee. Local Roast Master, Kent Holloway from Kingfisher Specialty Coffee, Vashon Island, will share the world of coffee by leading you through the process of cupping different blends and varietals of coffees and discussing the roasting process. All participants will take home a bag of Kingfisher Specialty Coffee. A nice way to welcome the change in season.
October 28 :: 1:00 - 3:00 pm :: Kent Halloway of Kingfisher Coffee
cost: $25 includes coffee.
Email email@example.com to reserve your space.
Kent Holloway started his first retail specialty coffee company in 1989 – Austin Chase Coffee. At that time, most people thought he was crazy! Starbucks had only 17 retail stores and almost no one knew what espresso or specialty coffee was. Over a period of six years he built a chain of stores consisting of company owned and licensed stores. Austin Chase Coffee grew to become a regional and International name. After selling Austin Chase Coffee in 1996, he worked as a consultant and traveled the world for two years to study and share his experience in the specialty coffee industry. The scope of his work included assistance in market research, store design and layout, staff training and the location analysis of new specialty coffee stores. Over a period of years, he was a key contributing author to the industry’s leading magazine at that time, “Specialty Coffee Retailer”.
As an entrepreneur he initiated an industry evaluation with the SCAA to determine the ideal business formula which used sales and cost of goods sold data from espresso bars, and cafes from across the country to help create an industry accepted formula for the percentages that are critical to sustainable financial, specialty coffee retail success. The question was very simple, “how do we make money in this industry?” These articles, based on experience and research, led to a book and many years of leading a Specialty Coffee Industry seminar on “The Business Basics of Specialty Coffee Retail.” Over two thousand start up specialty coffee retailer “hopefuls” attended these three-day seminars over the years. In addition, he developed and implemented the first Barista Certification program in America and was the first to present a specialty coffee espresso barista certification program and training to China.
Mr. Holloway is passionate about excellent Arabica coffees, their thoughtful source/origin and careful preparation/roast. Kingfisher Specialty Coffee is a venture/adventure that expresses the finest of these experiences.