SeaBear Ready-to-Eat Wild Sockeye Salmon

A rich, natural source of Omega-3 fatty acids, and better than canned salmon@ Pure wild sockeye salmon from the Pacific Northwest, with no skin or bones, just moist flakes of salmon with a touch of sea salt. Convenient, delicious protein source, with no carbohydrates.  3.5 oz package. Certified Kosher.




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