by Marianne Binetti & Laura Peters
New and fresh possibilities for growing locally — Washington and Oregon are ideal places to grow a huge variety of vegetables, and there are plenty of healthful and economic benefits to having your own garden. Whether you have a traditional backyard space or several containers on a high-rise balcony, you can grow a season-long supply of tasty produce.
From A to Z — yummy artichokes, arugula and asparagus, through to healthy kale and peculiar kohlrabi and leeks, all the way to colorful peppers, potatoes, tomatoes and zucchini — it's all here in this informative gardening guide.
Garden On, Vashon! takes readers on a year-round garden excursion to explore gardening on Vashon...
Grace your table year-round with an array of fresh, nutritious vegetables — straight from your...
The 2011 Garden Writers of America Gold Award for Best Writing/Book proves soil is anything...